Candied Watermelon Rind
Chop the watermelon rind. 2 To begin you will first need to take out a sharp kitchen knife and trim off all of the outer green skin from the watermelon. Candied Watermelon Rind Sew Historically - About 4 cups of watermelon rind you cant use small melons for this their rinds are too thin - lots of water. Candied watermelon rind . Remove the green skin of the watermelon completely. Drain it and set aside. If you need more water to cover the amount of watermelon rind add it but remember to keep the proportions 1 cup 250 ml 1 cups of water with one tablespoon alcohol. Since you are mostly using the rind of the watermelon the sugar will balance out the sour of the rind. Sugar plus some extra for coating - 1 lemon peel only Other things you will need. - 14 c salt. Ingredients for Candied Watermelon Rind Watermelon rind - taken from 15 kg watermelon Sugar - 1 cup 200 grams Green cardamom - 4 peel and make powder. Drain and cook rind in fresh water until just tender about