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Chop the watermelon rind. 2 To begin you will first need to take out a sharp kitchen knife and trim off all of the outer green skin from the watermelon. Candied Watermelon Rind Sew Historically - About 4 cups of watermelon rind you cant use small melons for this their rinds are too thin - lots of water. Candied watermelon rind . Remove the green skin of the watermelon completely. Drain it and set aside. If you need more water to cover the amount of watermelon rind add it but remember to keep the proportions 1 cup 250 ml 1 cups of water with one tablespoon alcohol. Since you are mostly using the rind of the watermelon the sugar will balance out the sour of the rind. Sugar plus some extra for coating - 1 lemon peel only Other things you will need. - 14 c salt. Ingredients for Candied Watermelon Rind Watermelon rind - taken from 15 kg watermelon Sugar - 1 cup 200 grams Green cardamom - 4 peel and make powder. Drain and cook rind in fresh water until just tender about

Cover gazpacho and refrigerate until cold at least 1 hour and up to 4 hours. Pass through a fine sieve into a large bowl or plastic storage container discarding. Watermelon Gazpacho How To Make Raw Gazpacho Mix watermelon cucumber bell pepper basil parsley vinegar shallot oil and salt in a large bowl. Watermelon gazpacho recipe . Pour purée through a sieve into a bowl pressing on solids and discard seeds. Puree 4 cups watermelon in blender until smooth. Combine 5 cups watermelon and the cranberry juice in the jar of a blender and puree until mixture is smooth. Add remaining 1 cup diced watermelon and next 10 ingredients. Puree 3 cups of the mixture in a blender or food processor to the desired smoothness. Stir in the diced tomato watermelon and cucumber the vinegar and 1 tablespoon of the olive oil and season with salt and pepper. Chill in the fridge for at least 1 hour. Transfer to another large bowl. Return juice to blender and blend together with ice almonds an