Mashed Potatoe Soup
Reduce heat to medium and simmer until potatoes are tender about 15-20 minutes stirring occasionally. Cook the mixture until the ham cubes are hot in the middle 5 to 10 minutes. Cheesy Ham And Potato Soup Iowa Girl Eats Spoon into bowls and top with chives green onion and crumbled bacon. Mashed potatoe soup . Lightly brown butter and garlic in a small pan - cook on medium heat for about 2 minutes stirring to prevent burning. 1 tablespoon minced chives. Remove butter and lightly browned garlic and add to slow cooker. Add milk mashed potatoes evaporated milk salt and pepper. Bring to a boil. Stirring add milk use more or less to achieve desired creaminess. Stir in the mashed potatoes and then slowly add the chicken broth. 18 teaspoon celery salt optional. Cover and simmer for 15-20 minutes or until vegetables are tender. In a medium soup pot melt butter over low heat and saute onions until tender. Cook until slightly thickened about 2-3 minutes. Add ham and