Roasted Leeks And Carrots
Place pans back in to the oven and continue to roast for an additional 25-30 minutes until it is as cooked through and browned and crispy as you prefer. Roast for 30-40 minutes until golden. Roasted Carrots And Leeks 5 Ingredients 30 Minutes So Flavorful The sticky glaze infused with dry white wine gives the vegetables a perfectly sweet flavour. Roasted leeks and carrots . Arrange the carrots and broccoli on a baking sheet and drizzle with olive oil tossing the vegetables to completely cover with oil and sprinkle with sliced garlic salt and pepper. Remove the pans from the oven add the leeks and the minced garlic and a touch more oil if necessary and turn the potatoes and carrots and combine with the leeks and garlic. If youre bored of the same old honey glazed carrots this Sumac variation is perfect. When done the roasted leeks. Roast the leeks for about 40 minutes. Save the dark green top for stocks or soups or discard. Add two tablespoons vegetable broth and co