Middle Eastern Spices
The colourful cultures of the Middle East conjure up images of nomadic bedouins gorgeous handwoven rugs and majestic domes which rise into the sky but underneath it all is a rich cuisine seasoned with a unique set of herbs and spices. Middle East From cumin coriander turmeric and mint to exotic blends like Ras el Hanout and Zaatar Middle Eastern cooking uses an array of spices to infuse otherworldly flavors into cooking. Spices Of The Middle East A Complete Guide A must-have spice for Middle Eastern desserts saffron a crimson stigma from the saffron crocus must be handpicked. Middle eastern spices . Zaatar - There are actually two versions of this blend a Syrian blend which has salt in it and an Israeli blend that is salt free. The oldest known spice is cinnamon used often in Middle Eastern cuisine commonly blended with cumin coriander and pepper. Cinnamon sticks for 1 minute. Its a strong highly fragrant savory spice and is key to the unmistakable aroma and taste of falaf