Chocolate Hazelnut Tart
For the base gently melt the chocolate in a bowl. Chocolate Hazelnut Tart Filling. Chocolate Hazelnut Tart Williams Sonoma Taste Pulse the hazelnuts in a food processor until they become a fine flour-like consistency. Chocolate hazelnut tart . This Chocolate Hazelnut Tart is the ultimate decadent dessert that is dairy-free and the hazelnut crust is simply incredible. Refrigerate until firm about 1. Personally I never need an excuse to eat pie but Pi Day is most definitely a good reason to make one. For the tart mixture place the milk cream and salt into a saucepan and bring to the boil. In a medium saucepan heat coconut milk on high until its warm to touch. Pour the chocolate cream into the tart shell and scatter the hazelnuts on top. In a small bowl combine the eggs sugar chocolate syrup and corn syrup. COMBINE the sour cream and sugar in a saucepan and bring to the boil stirring to dissolve the sugar. Begin with melting the butter and chocolate hazelnut spread m