Gulab Jamun Recipe
To dilute the lemon water add the 1 tablespoon water in the lemon juice. After the initial 4-hour soak the gulab jamuns can be transferred along with the syrup to the refrigerator To. Gulab Jamun Recipe How To Make Gulab Jamun At Home In summary Gulab jamuns are made by combining milk powder flour baking soda ghee and milk to make a soft dough. Gulab jamun recipe . How to Make Gulab Jamun. Repeat this until all the dumplings are cooked and in the syrup. Firstly in a large bowl take ¾ cup milk powder ½ cup maida and ½ tsp baking powder. Transfer immediately into the rose syrup. Mix in flour little at a time till soft dough. Then these Indian donut balls are fried until golden dipped into a warm sugar syrup infused with rose water and cardamom. Mix well homemade gulab jamun mix is ready. Once cooked remove the doughnuts with a slotted spoon allowing the oil to drain. Let jamuns soak in the syrup covered for at least 4 hours preferably overnight. How to make