Curry Rice Pilaf
Saute for 2-3 minutes or until rice is lightly browned. To make your Curried Rice Pilaf in a medium saucepan heat the butter and cook onion celery curry powder and garlic until tender. Fluffy Rice Pilaf With Curry Recipe Bon Appetit Add onion and cook for about 5 minutes until soft and just beginning to turn yellow. Curry rice pilaf . In a saucepan heat broth and salt. Cover and simmer for 35-40 minutes or until rice is tender. Heat a Dutch oven or an oven-proof pan that comes with a tight lid on the stove top over medium-high heat. Cover and simmer over low heat about 20 minutes. 2 teaspoons curry powder 3 garlic cloves finely chopped 1 ½ cups unsalted chicken stock such as Swanson. Add broth raisins and curry powder. Remove from the heat. Stir in curry paste and cumin and sauté briefly. Add coconut milk and a little broth. When the pan is hot add canola oil and the Thai Yellow Curry Rice Pilaf Mix. Reduce heat and simmer covered 7 minutes or until rice