Rose Water Cupcakes
1 To bake the Cupcakes Preheat your oven to 180C160C Fan and line a 12-hole muffin tray with cases. Beat butter and powder sugar until light and fluffy with handheld beaters. Vegan Rose Water Cupcakes Best Of Vegan Add the second layer of cake and another cup of rose water frosting. Rose water cupcakes . Bake for 16-18 minutes until slightly golden then allow to cool on a wire rack. Step 11 Once the cupcakes are cool decorate with the buttercream icing using a piping bag and a closed star nozzle to achieve a rose-like look. Pour into the cupcake cases until about 34 full and bake for about 20-25 minutes or until a skewer inserted into the centre of the cupcakes. Whisk in the rice flour ground almonds baking powder and salt. 12 cup buttermilk or milk. Top the cake with the remaining layer and frost the outside of the cake. Add the rose water and vanilla and mix well to combine 6 Finally fold in the ground nut and flour mix until smooth and incorporated. 1 12 cups s