How To Use Kimchi
Cabbage is the most common vegetable used to make kimchi although carrots radish cucumber and. The mix is pickled and fermented which was originally a way to preserve the vegetables for the winter months. What To Do With Kimchi Serious Eats Kimchi is often used straight up as a condiment on the plate but its zesty tartness can be incorporated all manner of dishes as youll see following noodle dishes soups tacos noodle and rice dishes bowls and savory pancakes. How to use kimchi . Straight out of the bag this kimchi isnt as complex spicy or pungent as what you might buy at a Korean store or make at home but Ive been enjoying it in cooked dishes like stews and stir-fries. Below were sharing our favorite recipes featuring this sour side plus how to make kimchi. But dont feel boxed in by its origins because kimchis tangy spicy. Kimchi is a staple of Korean food. Youll find the fermented vegetable dish at almost any Korean restaurant or meal. You can use shredded rotisserie chi