Cooking Collard Greens

How to Cook Collard Greens There are several ways to cook collard greens. However the Southern technique is quite different.

Southern Collard Greens A Classic Quick Easy Recipe Southern Bite

A classic recipe for collard greens that uses smoked turkey to add some flavor.

Cooking collard greens. Cooking but are found in recipes around the world. Cook for 45 minutes until the greens are soft and liquid reduced. Simmer uncovered 55-60 minutes or until meat is tender.

Greens are simmered in chicken stock then spiced with a dash of red chile flakes. Theyre often cooked using moist heat because it helps soften their toughness and reduce their bitterness but collards can be used in more ways than you might think. A Good Broth Goes A Long Way As mentioned chicken stock is a choice of.

Use a large stockpot and cook the collard greens over medium heat until the greens reach your desired tenderness. What Are Collard Greens. Bring to a boil.

While you can make an Easy Collard Greens Recipe by just. Add collard greens wine and remaining lard. Add the remaining broth collard greens and salt.

For the printable full recipe and ingredient list. How to Cook Collard Greens Start by boiling the ham hocks in pot fully covered in water bring to a boil then lower heat and boil for approximately 112 2 hours or until meat falls off the bone. Bring to a boil reduce to a simmer and cover.

Add ham hocks water seasoned salt pepper flakes and sugar. Collard greens are a type of large leafy green vegetable common in southern US.

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