Authentic Moroccan Recipes

Ingredients were purchased ultra-fresh from the local market spices were ground weekly for extra fragrance and slow cooking was a no brainer. Please follow exactly this famous and authentic Moroccan chicken tagine recipes to be able to make it and enjoy it with the rest of family or friends.

An Easy Authentic Moroccan Chicken Tagine Recipe Compass Fork

Harira is a famous Moroccan soup and heres a hearty vegetarian and vegan version - packed with tomatoes and chickpeas and flavored with paprika turmeric saffron ginger and harissa.

Authentic moroccan recipes. Moroccan Sardine Balls Recipe Fish Meatballs in Tomato Sauce A delicious authentic recipe for Moroccan fish balls in zesty homemade tomato sauce. Zaalouk is a staple cooked salad in Moroccan cuisine made with a simple recipe that features eggplant tomatoes and olive oil. The amount of water can be adjusted depending on the thickness you want.

Lamb Apricot Tagine This easy-to-make authentic Moroccan recipe provides a wonderful balance of savory sweet and spicy. Moroccan desserts are based on the beautiful produce and spices of Morocco including ingredients such as dates almonds pistachios and oranges and spices such as cinnamon fennel nutmeg ginger and aniseAnd with the influence of French colonialism Moroccans have perfected French pastries including croissants crêpes and éclairs which are excellent and can be found everywhere. Delight your Taste Buds with my Family Traditional Moroccan Food Recipes.

You can serve this flavorful salad as a side dish as a dip or. Its smells like cinnamon and is topped with pomegranate and cilantro. Seffa is a famous Moroccan dish which features a mound of steamed vermicelli or couscous sweetened with raisins butter and confectioners sugar.

Growing up in Morocco cooking everyday meals was like a ritual. Clean the chicken with salt and a fresh lemon juice and try to rub well the meat with it and leave it for 5 minutes. Fillets of sardines whiting or other firm fish are minced seasoned shaped into petite balls and then poached.

Ground fried almonds are a traditional garnish. Sweet spicy and tangy this authentic Moroccan cauliflower side dish is packed with bold flavors. In this recipe a savory saffron-infused preparation of meat or chicken is buried within the seffa transforming it from a dessert course into a main dish.

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