Smokey Bbq Sauce Recipe

I choose a thick base as it takes a little longer to. Its an easy recipe to make it takes mere minutes to prep.

Smoky Bbq Sauce Something Sweet Something Savoury

Heat jars in simmering water until ready to use.

Smokey bbq sauce recipe. Wipe the rims with a paper towel dipped in vinegar. Simmer uncovered for 10-15 minutes or until heated through. Cook uncovered stirring frequently for about 1 hour.

In a large saucepan combine all ingredients. Will keep in the fridge for up to 2 weeks. Bring to the boil and bubble for 3-4 mins until the sugar and salt have dissolved and the sauce is glossy.

Bring mixture to a boil reduce heat to simmer. Place all of the ingredients in a saucepan and mix together. Bring to a boil over medium heat stirring often.

Prepare boiling water canner while sauce is cooking. Lower heat and simmer until thickened and darker in color about 1½2 hours stirring occasionally to prevent scorching. Bring to a boil with the lid in place and boil for 30 minutes for pint jars and 40 minutes for quarts.

Combine the ingredients in a saucepan then season. Lay clean new lids on the jars and screw on the rings to finger-tip tightness. Place in a canner with water to cover the lids by 2-inches.

An easy quick and totally mouthwatering BBQ sauce recipe for all your saucin needs. Keep it on a low heat so the liquid is just simmering not bubbling or. Full recipe with detailed steps in the recipe card at the end of this post.

Start by measuring out all the ingredients. How to Make Smoky Bourbon BBQ Sauce The first step to this Bourbon BBQ sauce recipe is to chop the onions and throw them in a saucepan with the garlic and bourbon to cook down. This recipe is vegetarian vegan.

Return tomato mixture to the pot and add remaining ingredients bring to a boil over high heat stirring frequently. I generally just pre-measure out all of the ingredients and place them into a small thick based saucepan. Remove from the heat transfer to a jar and leave to cool.

Smoky Bourbon BBQ Sauce is tangy with smoky flavors spicy and sweet. Heat over a medium-high heat until boiling then simmer. In a medium saucepan combine all ingredients.

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