Eggplant Involtini Recipe

June 15, 2020

Slice eggplant into long thin slices. After filling the eggplant slices the small bundles are placed into a basic tomato sauce topped with grated parmesan cheese and baked to rich flavoursome deliciousness.

Eggplant Involtini America S Test Kitchen

Season flour liberally with salt and pepper.

Eggplant involtini recipe. Slice eggplant 14 inch thick the long way. This will help drain any excess liquid from the eggplant. There should be about 12 slices.

The full printable recipe card is at the bottom of this post. Sprinkle on the oregano salt and pepper. Combine the ricotta and cream cheese with finely chopped herbs chilli salt and pepper.

Eggplant involtini tender slices of eggplant rolled into ricotta-stuffed parcels baked with homemade tomato sauce never tastes better than this time of year when the eggplant and tomatoes begin arriving in full force. Combine the filling ingredients. Bake 10 minutes turning once.

Roll the eggplant into cigarette shapes and place seam-side down on a plate. How To Make Eggplant Involtini Note. Repeat with the remaining slices.

Preheat the oven to 400 degrees. Slice 2 eggplants in 14 inch slices. Grill the eggplant.

No one wants to be making complicated dishes midweek. There is just a few simple steps. These Eggplant Involtini are simple to prepare and it is a dish of pure comfort.

Peel all skin from eggplant and cut off stem. Trim the stems off of the eggplants. Brush the eggplant with olive oil then grill until cooked through.

This Easy Eggplant Involtini recipe is a breeze to make yet keeps all of the original delicious flavors. Slice the eggplants lengthwise into ¼ inch slices. Its easy to make Eggplant Involtini.

Until last week however the dish which requires salting and frying the eggplant. To serve place 4 involtini on each plate. Place a large tablespoon of filling on each slice of eggplant.

Garnish with eggplant cubes cilantro and a drizzle of olive oil and offer freshly grated Parmigiano on the side. Line a cookie sheet with foil and spray it evenly with cooking spray. Make the filling.

The eggplant is baked then rolled around creamy ricotta and simmered in. Transfer to paper. Slice and cook the eggplant in a griddle pan or electric grill.

How To Make Vegetarian Eggplant Involtini. Lay the eggplant slices in a single layer on a baking sheet. This recipe is simple but super tasty.

Place the eggplant slices on the pan and brush on both sides with 2 tablespoons of the olive oil. Place eggplant in a colander salt liberally cover with paper towels and place something heavy on top. DirectionsHeat 13 cup of the oil in a 12-inch skillet until very hot and fry the eggplant slices 2 or 3 at a time until soft and golden brown 2 to 3 minutes.

Brush the eggplant with olive oil then grill until cooked through.

Simple Roasted Eggplant Involtini Alexandra S Kitchen