Watermelon Gazpacho Recipe

August 07, 2020

Cover gazpacho and refrigerate until cold at least 1 hour and up to 4 hours. Pass through a fine sieve into a large bowl or plastic storage container discarding.

Watermelon Gazpacho How To Make Raw Gazpacho

Mix watermelon cucumber bell pepper basil parsley vinegar shallot oil and salt in a large bowl.

Watermelon gazpacho recipe. Pour purée through a sieve into a bowl pressing on solids and discard seeds. Puree 4 cups watermelon in blender until smooth. Combine 5 cups watermelon and the cranberry juice in the jar of a blender and puree until mixture is smooth.

Add remaining 1 cup diced watermelon and next 10 ingredients. Puree 3 cups of the mixture in a blender or food processor to the desired smoothness. Stir in the diced tomato watermelon and cucumber the vinegar and 1 tablespoon of the olive oil and season with salt and pepper.

Chill in the fridge for at least 1 hour. Transfer to another large bowl. Return juice to blender and blend together with ice almonds and garlic in batches if necessary until smooth.

Divide gazpacho among bowls and top with dollop of crème fraîche or sour cream. Adjust the seasonings as needed. Plus its made with fresh and healthy ingredients that are also naturally vegan.

Transfer puree to large bowl. Puree the first 10 ingredients in a blender until smooth. Puree another 3 cups and add to the bowl.

Refrigerate until chilled at least 1 hour. Watermelon Gazpacho Recipe Chilled Summer Soup A refreshing Watermelon Gazpacho Recipe perfect for hot summer days and nights. Step 4 In a small bowl.

This watermelon gazpacho recipe only takes about 15 minutes to prep and can be made up to two days in advance. Here we balance out watermelons sweetness with a little salt and apple cider vinegar which are then combined with watermelon cucumber red onion and jalapeño in a blender and pureed until smooth. Stir in the remaining diced mixture.

Stir in the finely chopped watermelon and avocado at serving time. 15 cups of fresh watermelon roughly chopped with seeds removed -- the better tasting your watermelon the better tasting the gazpacho will be. Cover and chill for at least 30 minutes to allow the gazpacho to get really cold.

Watermelon Gazpacho Recipe Southern Living