How To Transport Cake Pops

This is a messy option that leaves unprofessional results. Instead I always sent cookies which are so simple to send to anyone.

Use Egg Cartons As Cake Pop Carriers To Transport Works Great Hallie Ward Specialty Cakes Cupcakes Specialty Cakes Cookie Decorating Cake Designs

Freeze your layer cake prior to shipping.

How to transport cake pops. Pop the air bubbles with a toothpick as the coating is wet time consuming and youve got to be eagle-eyed to catch every air bubble. This helps keeps the bottom flat and makes it easy to transport without breakin the cake. Dollop a large amount of buttercream on top and spread with an offset spatula to the edges of.

Use a pot of water about one inch deep and then place a bowl on top of the pot. Packaging and transporting a cake is probably every cake makers nightmare. I just sit the ball in a cupcake liner then right into the holder.

Try to dam up the hole with a little extra candy coating. Now is the time that you need a few friends to come over. Cover cake pops in stands or containers with plastic wrap or wax paper.

Melt it in a microwave-safe bowl with the defrost mode or half power for 30 seconds then stir again 30 seconds and stir until completely melted. At least then the back is damaged but the face is okay. Make sure you tuck all of your sticks under and to the side of the other pops - the last thing you want is a stick resting on the face of your pop in case theyre crushed in transit.

Or you can do it on the stovetop using the double boiler method. On a 9-inch round cake board place the first layer of cake bottom side down. If I stack them I put tissue or nice napkins in between the layers and try to arrange them so that they are not on top of each other but the cake pops.

Jan 8 2014 - Birthday Cake Pops-Good way to transport to school. Youll find ideas for cake pops a Bakerella creation cakes cupcakes cookies and more. They are easy to make and children love them.

Place the cake in the freezer so its level and avoid placing things on top of it as it freezes. Here are some rules of thumb for the most popular types of cake. You may even find yourself smiling from all the sweetness.

When making the cake avoid using ingredients that may spoil during transport like cream cheese frosting custard or fruits just in case the. The stick goes thru the bottom which is all open due to the metal scrolls and the pop sits in the actual cupcake holder. Be careful shipping cakes with softer or heavy amounts of frostingtoo much frosting may not travel well and you want to avoid the cake smushing in transit.

Use a cake revolving plate so you can turn the cake as you frost. It also helps with stacking the cakes. If youre using 6 inch sticks you can get 8 pops per layer but 75 inch sticks will be limited to 6.

I just put them in a bakery box. Transfer melted chocolate to a plastic pastry bag snipe a tiny bit of the end off and drizzle the top of each cake pop with white chocolate. Cake pops stay good for two weeks.

I even use the cupcake stand for the cake balls without the sticks. If you are displaying your cake pops on a cake stand or in decorative containers simply drape a large piece of plastic wrap or wax paper over top and gently tuck it around the container. When the cakes are completely cooled you are ready to stack the layers.

Dab-dry the oil as it seeps with a paper towel. Store the bag upright in a drinking glass so it will be ready for the next batch o drizzle. Cupcakes baked inside of flat-bottomed ice cream cones are a popular treat for birthday parties or school functions.

I sat the cake on the floor in the back of the car and nothing was on top of it or around it and it still got messed up. They are however difficult to transport without the cones falling over and the icing becoming messed up. Give them beer and snacks and itll be all good.

Here are the steps. But this time I really wanted to mail something a little more special out and I suddenly remembered seeing cupcakes in jars somewhere and BAM the idea hit me. Layer cakes So much cake so little time.

Its hard enough just to transport them across town without smashing the frosting. When I am freezing a cake with lots of layers I stick the first layer in for about and hour then the second layer and so on going from largest to smallest Generally by the time the second cake comes out of the oven. There are products on the.

It makes a nice presentation and is very secure no chance of them tipping over. Save that extra cake for cake pops. I know there are many companies out there who supply tall cake boxes but for the.

The last time I transported a cake by the time it made it home the sides where the frosting was were stuck all over the sides of the bos and the top where the flowers were was smashed and the writing had smeared off. This site focuses on fun and easy baking. This will keep the cake fresh as it travels and will prevent the icing from smudging during transport.

Keep them in the freezer until youre ready to take them to ship again helps keep them colder longer which prevents any melting in transport not because they need refrigerated.

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