Benefits Of Eating Local
The benefits of eating locally LOCAL FOOD IS THE RIGHT CHOICE FOR OUR ENVIRONMENT The average North American meal travels 2400 km to get from field to plate and contains ingredients from 5 countries in addition to our own thats a lot of food miles a term coined in 1994 by Britains SUSTAIN organization. In addition locally grown food is picked at its peak ripeness when its most dense with nutrients.
The Benefits Of Eating Local Foo
Fruits and vegetables begin to lose their nutrients within 24 hours of being picked so fresher produce is more nutritious.
Benefits of eating local. Local Foods Are Fresher and Tastes Better Locally grown produce is much fresher than produce that has been shipped in from far away. Continue to 2 of 9 below. Eating locally also supports your local economy in a meaningful way.
Eating local foods is better for you for the environment and for your taste buds. Farmers on average receive only 20 cents of each food dollar spent says Ikerd the rest going for transportation processing packaging refrigeration and marketing. These are just a few of the numerous potential benefits of eating local.
Another benefit of eating locally is helping the local economy. Eating local is better for air quality and pollution than eating organic. Think about eating a ripe tomato in the summer bursting with flavour.
Here are HFRs top 10 big umbrella-style reasons you might want to consider eat locally grown food. Its good for the environment. Here are the top eight big umbrella-style reasons you might want to consider eating more local foods.
Farming takes a lot of resources especially bodies and money. The main health benefit of locally grown food is that its fresher. One presumption that seems to be held by the public and reflected in the media is that local food is responsible for releasing fewer greenhouse gases GHG than non-local.
Eating more local food reduces CO2 emissions by reducing food miles the distance food travels from farm to consumer. Eating local foods is better for you for the environment and most importantly for your taste buds. Fresher produce means it is more flavorful and more nutritious than produce from.
The average piece of produce in the US. Below are seven benefits of eating local produce. Local farmers growers artisans purveyors and restaurant-owners are needed to make locally grown foods work or rather sell.
One strand of this debate has focused around the concept of local food and positive claims about the environmental and social benefits of local food systems are increasingly common Reference Norberg-Hodge Merrifield and Gorelick 7 Reference Morgan Marsden and Murdoch 8. Travels 1500 miles while local food may only travel 100 miles or less according to researcher Rich Pirog at the Leopold Center for Sustainable Agriculture at Iowa State University. Local food doesnt have to travel as far to arrive on your plate so it helps reduce greenhouse gas emissions and contributes to improving our carbon footprint.
Economically you support your own community not large companies. Mark Edward Atkinson Getty Images. Eating seasonal food is also great because it supports our bodys natural balance.
Eating localis a way to cut down on food miles and emissions. Local food is also seasonal and seasonal food tastes better too. Compare that to a tomato eaten in the winter which sometimes just tastes weak and watery.
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