Mashed Potatoe Soup
Reduce heat to medium and simmer until potatoes are tender about 15-20 minutes stirring occasionally. Cook the mixture until the ham cubes are hot in the middle 5 to 10 minutes.
Cheesy Ham And Potato Soup Iowa Girl Eats
Spoon into bowls and top with chives green onion and crumbled bacon.
Mashed potatoe soup. Lightly brown butter and garlic in a small pan - cook on medium heat for about 2 minutes stirring to prevent burning. 1 tablespoon minced chives. Remove butter and lightly browned garlic and add to slow cooker.
Add milk mashed potatoes evaporated milk salt and pepper. Bring to a boil. Stirring add milk use more or less to achieve desired creaminess.
Stir in the mashed potatoes and then slowly add the chicken broth. 18 teaspoon celery salt optional. Cover and simmer for 15-20 minutes or until vegetables are tender.
In a medium soup pot melt butter over low heat and saute onions until tender. Cook until slightly thickened about 2-3 minutes. Add ham and stir.
Whisk in the chicken stock and bring to a bubble. In a large stock pot over medium-high heat combine broth vegetables ham and seasonings. Add the cubed potatoes water and celery.
Heat through but do not boil. Stir mashed potatoes into the warm milk until the mixture is smooth adding more milk as needed to make it smooth. Whisk in the potatoes a little at a time bring the soup to a boil whisking and stir in the vinegar the parsley and salt and pepper to taste.
Whisk in mashed potatoes then stir in the cheddar cheese with a wooden spoon and cook until the potatoes are hot and the cheese is melted. Season with salt and pepper and top with. In a soup kettle or Dutch oven cook beef and onion over medium heat until meat is no longer pink.
Sprinkle flour into the pot and cook with a wooden spoon for one minute. Cook until heated through and season with salt and pepper to taste. Add mashed potatoes cream and stock to slow cooker.
Related Video Menus Tags. 1-12 cups mashed potatoes prepared with milk and butter 12 teaspoon salt optional. 1 tablespoon chopped onion.
Shortly before serving stir in remaining ingredients. Bring to a boil.
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